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"The Culinary Institute of America"

21 books found
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The Modern Cafe

The Modern Cafe

by Francisco J. Migoya
Ksh 6,200
Cooking at the C.I.A.

Cooking at the C.I.A.

Ksh 3,050
Techniques of Healthy Cooking

Techniques of Healthy Cooking

by The Culinary Institute of America
Ksh 13,900
Young Chef, The

Young Chef, The

by The Culinary Institute of America
Ksh 4,150
Baking and Pastry

Baking and Pastry

by The Culinary Institute of America
Ksh 16,200
Professional Bread Baking

Professional Bread Baking

by Erin Jeanne McDowell
Ksh 12,500
In the Hands of a Chef

In the Hands of a Chef

by The Culinary Institute of America
Ksh 4,200
Garde Manger

Garde Manger

by The Culinary Institute of America
Ksh 15,250
Catering

Catering

by Bruce Mattel
Ksh 8,450
Creating Your Culinary Career

Creating Your Culinary Career

by Ronald Hayes
Ksh 5,550
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide

Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide

by The Culinary Institute of America
Ksh 7,450
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide

Baking and Pastry: Mastering the Art and Craft, 3e Study Guide

by The Culinary Institute of America
Ksh 7,100
Street Foods

Street Foods

by Hinnerk ) von Bargen
Ksh 5,750
Remarkable Service

Remarkable Service

by The Culinary Institute of America
Ksh 5,900
The Professional Chef

The Professional Chef

by The Culinary Institute of America
Ksh 16,800
Professional Bread Baking

Professional Bread Baking

by Erin Jeanne McDowell
Ksh 5,750
The Elements of Dessert

The Elements of Dessert

by Francisco J. Migoya
Ksh 11,700
Math for the Professional Kitchen

Math for the Professional Kitchen

by Laura Dreesen
Ksh 6,100
Chocolates and Confections

Chocolates and Confections

by Peter P. ) Greweling
Ksh 11,000
The Professional Chef, 9e Study Guide

The Professional Chef, 9e Study Guide

by The Culinary Institute of America
Ksh 27,900
In the Hands of a Baker

In the Hands of a Baker

by The Culinary Institute of America
Ksh 4,950

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