The Professional Chef, 9e Study Guide
Book Details
Format
Paperback / Softback
ISBN-10
1118139887
ISBN-13
9781118139882
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 25th, 2011
Print length
208 Pages
Weight
630 grams
Dimensions
21.60 x 27.90 x 1.40 cms
Product Classification:
General cookery & recipes
AI Summary
Ksh 27,900.00
Werezi Extended Catalogue
0 in stock
Delivery Location
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Quality
Fast
"The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works.
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