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"C. Anandharamakrishnan"

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Handbook of Millets - Processing, Quality, and Nutrition Status

Handbook of Millets - Processing, Quality, and Nutrition Status

Ksh 28,800
Handbook of Millets - Processing, Quality, and Nutrition Status

Handbook of Millets - Processing, Quality, and Nutrition Status

Ksh 28,800
Spray Drying Techniques for Food Ingredient Encapsulation

Spray Drying Techniques for Food Ingredient Encapsulation

by C. Anandharamakrishnan
Ksh 30,400
Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products

Ksh 26,800
Emerging Technologies for the Food Industry

Emerging Technologies for the Food Industry

Ksh 25,000
Emerging Technologies for the Food Industry

Emerging Technologies for the Food Industry

Ksh 25,000
3D Printing of Foods

3D Printing of Foods

by C. Anandharamakrishnan
Ksh 31,650
Non-Thermal Technologies for the Food Industry

Non-Thermal Technologies for the Food Industry

Ksh 12,400
Emerging Technologies for the Food Industry

Emerging Technologies for the Food Industry

Ksh 25,000
Non-Thermal Technologies for the Food Industry

Non-Thermal Technologies for the Food Industry

Ksh 32,400
Essentials and Applications of Food Engineering

Essentials and Applications of Food Engineering

by C. Anandharamakrishnan
Ksh 28,050
Food Nanotechnology

Food Nanotechnology

Ksh 36,000

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