Non-Thermal Technologies for the Food Industry : Advances and Regulations
Book Details
Format
Paperback / Softback
ISBN-10
103241698X
ISBN-13
9781032416984
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 30th, 2025
Print length
380 Pages
Product Classification:
Food & beverage technologyEngineering thermodynamics
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Ksh 12,400.00
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This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.
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