Food Oral Processing : Fundamentals of Eating and Sensory Perception
Book Details
Format
Hardback or Cased Book
ISBN-10
1444330128
ISBN-13
9781444330120
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 16th, 2012
Print length
408 Pages
Weight
796 grams
Dimensions
17.00 x 24.80 x 2.40 cms
Product Classification:
Food & beverage technology
AI Summary
Ksh 29,500.00
Temporarily out of stock, due soon
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies.
Get Food Oral Processing by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
Discover books you might love based on this title.
More in This Genre
Chemical and Enzymatic Interesterification for Food Lipid Production
Ksh 8,100.00
FDA Foreign Offices & Imported Food Safety
Ksh 15,300.00
Nutritional and Health Aspects of Food in Oceania
Ksh 29,350.00
Food Protein Analysis
Ksh 56,700.00
Flavor-Associated Applications in Health and Wellness Food Products
Ksh 19,800.00
Encyclopedia of Food Science Research
Ksh 73,450.00
