Encyclopedia of Food Science Research : 3 Volume Set

Book Details

Format Hardback or Cased Book

ISBN-10 1613240929

ISBN-13 9781613240922

Publisher Nova Science Publishers Inc

Imprint Nova Science Publishers Inc

Country of Manufacture US

Country of Publication GB

Publication Date May 18th, 2012

Print length 1307 Pages

Weight 3,046 grams

Dimensions 26.20 x 18.60 x 2.90 cms

Product Classification: Reference works Food & beverage technology

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Ksh 73,450.00

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This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing industry; functional components of food; osmotic dehydration of fruits; chemical analysis and antioxidant capacity of plant bioactive compounds; enzymatic browning in foods and food safety of products of vegetable origin.

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