Food Protein Analysis : Quantitative Effects On Processing
Book Details
Format
Hardback or Cased Book
ISBN-10
0824706846
ISBN-13
9780824706845
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 24th, 2002
Print length
488 Pages
Weight
831 grams
Product Classification:
Food & beverage technology
AI Summary
Ksh 56,700.00
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Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
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