"Katsuyoshi Nishinari"

3 books found

Not finding what you want? Describe it to our AI instead

"something uplifting" "like Educated but African" "a book that makes me cry"

AI Search

Textural Characteristics of World Foods

Ksh 30,250

Physical Gels from Biological and Synthetic Polymers

by Katsuyoshi Nishinari

Ksh 29,900

Food Hydrocolloids

Ksh 25,200

Sub Total:

Digital Library
Coming Soon

Our digital collection is currently being curated to ensure the best possible reading experience on Werezi. We'll be launching our Ebooks platform shortly.

"Katsuyoshi Nishinari"

Textural Characteristics of World Foods

Physical Gels from Biological and Synthetic Polymers

Food Hydrocolloids

Shopping Cart

Digital Library Coming Soon

Digital Library
Coming Soon