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"Food and Nutrition Board"

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Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age

by and Medicine National Academies of Sciences Engineering
Ksh 5,600
The Human Microbiome, Diet, and Health

The Human Microbiome, Diet, and Health

by Food and Nutrition Board
Ksh 6,500
Supplemental Nutrition Assistance Program

Supplemental Nutrition Assistance Program

by Committee on Examination of the Adequacy of Food Resources and SNAP Allotments
Ksh 6,850
School Meals

School Meals

by Committee on Nutrition Standards for National School Lunch and Breakfast Programs
Ksh 13,700
Progress in Preventing Childhood Obesity

Progress in Preventing Childhood Obesity

by Committee on Progress in Preventing Childhood Obesity
Ksh 6,300
Preventing Childhood Obesity

Preventing Childhood Obesity

by Board on Health Promotion and Disease Prevention
Ksh 11,000
Framework for Dietary Risk Assessment in the Wic Program

Framework for Dietary Risk Assessment in the Wic Program

by Committee on Dietary Risk Assessment in the WIC Program
Ksh 19,800
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

by Food and Nutrition Board
Ksh 23,950
Feeding Infants and Children from Birth to 24 Months

Feeding Infants and Children from Birth to 24 Months

by Committee on Scoping Existing Guidelines for Feeding Recommendations for Infants and Young Children
Ksh 11,000
Science Breakthroughs to Advance Food and Agricultural Research by 2030

Science Breakthroughs to Advance Food and Agricultural Research by 2030

by Board on Agriculture and Natural Resources
Ksh 9,550
Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

by Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints i
Ksh 8,800
Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025

by 2020-2025 Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans
Ksh 4,850
Innovations in the Food System

Innovations in the Food System

by and Medicine National Academies of Sciences Engineering
Ksh 7,900
Building Public-Private Partnerships in Food and Nutrition

Building Public-Private Partnerships in Food and Nutrition

by Food and Nutrition Board
Ksh 4,850
Optimizing the Process for Establishing the Dietary Guidelines for Americans

Optimizing the Process for Establishing the Dietary Guidelines for Americans

by Committee to Review the Process to Update the Dietary Guidelines for Americans
Ksh 7,400
Integrating Systems and Sectors Toward Obesity Solutions

Integrating Systems and Sectors Toward Obesity Solutions

by and Medicine National Academies of Sciences Engineering
Ksh 8,300
Physical Activity

Physical Activity

by Food and Nutrition Board
Ksh 7,400
Examining a Developmental Approach to Childhood Obesity

Examining a Developmental Approach to Childhood Obesity

by Food and Nutrition Board
Ksh 6,500
The Public Health Effects of Food Deserts

The Public Health Effects of Food Deserts

by Board on Agriculture and Natural Resources
Ksh 9,000
Harmonization of Approaches to Nutrient Reference Values

Harmonization of Approaches to Nutrient Reference Values

by Committee on the Application of Global Harmonization of Methodological Approaches to Nutrient Intak
Ksh 8,800
Relationships Among the Brain, the Digestive System, and Eating Behavior

Relationships Among the Brain, the Digestive System, and Eating Behavior

by Food and Nutrition Board
Ksh 5,950
Nutrition Across the Lifespan for Healthy Aging

Nutrition Across the Lifespan for Healthy Aging

by and Medicine National Academies of Sciences Engineering
Ksh 7,550
Educating the Student Body

Educating the Student Body

by Committee on Physical Activity and Physical Education in the School Environment
Ksh 8,100
Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss

by Committee on National Statistics
Ksh 6,500
Updating the USDA National Breastfeeding Campaign

Updating the USDA National Breastfeeding Campaign

by Food and Nutrition Board
Ksh 5,400
Leveraging Food Technology for Obesity Prevention and Reduction Efforts

Leveraging Food Technology for Obesity Prevention and Reduction Efforts

by Food and Nutrition Board
Ksh 5,400
Complementary Feeding Interventions for Infants and Young Children Under Age 2

Complementary Feeding Interventions for Infants and Young Children Under Age 2

by Committee on Complementary Feeding Interventions for Infants and Young Children Under Age 2
Ksh 4,150
Using Systematic Reviews to Support Future Dietary Reference Intakes

Using Systematic Reviews to Support Future Dietary Reference Intakes

by and Medicine National Academies of Sciences Engineering
Ksh 2,000
Hunger and Obesity

Hunger and Obesity

by Food and Nutrition Board
Ksh 7,200
Nutrition and Traumatic Brain Injury

Nutrition and Traumatic Brain Injury

by Food and Nutrition Board
Ksh 11,700
Mineral Requirements for Military Personnel

Mineral Requirements for Military Personnel

by Committee on Military Nutrition Research
Ksh 17,100
Enhancing Food Safety

Enhancing Food Safety

by Board on Agriculture and Natural Resources
Ksh 14,400
Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age

by Food and Nutrition Board
Ksh 10,800
Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review

Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review

by Committee on Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review
Ksh 5,400
Examining Special Nutritional Requirements in Disease States

Examining Special Nutritional Requirements in Disease States

by and Medicine National Academies of Sciences Engineering
Ksh 8,300
Exploring Health and Environmental Costs of Food

Exploring Health and Environmental Costs of Food

by Board on Agriculture and Natural Resources
Ksh 5,400
A Health Equity Approach to Obesity Efforts

A Health Equity Approach to Obesity Efforts

by and Medicine National Academies of Sciences Engineering
Ksh 8,300
The Challenge of Treating Obesity and Overweight

The Challenge of Treating Obesity and Overweight

by and Medicine National Academies of Sciences Engineering
Ksh 8,300
Nutrition and Healthy Aging in the Community

Nutrition and Healthy Aging in the Community

by Food and Nutrition Board
Ksh 5,400
Review of WIC Food Packages

Review of WIC Food Packages

by Committee to Review WIC Food Packages
Ksh 11,500
Nutritional Risk Assessment

Nutritional Risk Assessment

by Food and Nutrition Board
Ksh 9,900
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

by Food and Nutrition Board
Ksh 15,650
Cross-Sector Responses to Obesity

Cross-Sector Responses to Obesity

by Food and Nutrition Board
Ksh 6,500
Planning a WIC Research Agenda

Planning a WIC Research Agenda

by Food and Nutrition Board
Ksh 7,550
Seafood Choices

Seafood Choices

by Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks
Ksh 16,400
Seafood Safety

Seafood Safety

by Committee on Evaluation of the Safety of Fishery Products
Ksh 30,800
Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease

Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease

by Board on Health Sciences Policy
Ksh 11,700
Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger

Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger

by Committee on National Statistics
Ksh 6,100
Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity

Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity

by and Medicine National Academies of Sciences Engineering
Ksh 3,800
Childhood Obesity Prevention in Texas

Childhood Obesity Prevention in Texas

by Food and Nutrition Board
Ksh 7,400

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