Six Women Who Shaped What Americans Eat : Food Choice in an Age of Abundance

by Michelle Mart

Book Details

Format Hardback or Cased Book

Book Series NEXUS: New Histories of Science, Technology, the Environment, Agriculture, and Medicine

ISBN-10 0817322434

ISBN-13 9780817322434

Publisher The University of Alabama Press

Imprint The University of Alabama Press

Country of Manufacture GB

Country of Publication GB

Publication Date Jul 31st, 2025

Print length 312 Pages

Weight 454 grams

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Ksh 16,400.00

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Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food culture: Hazel Stiebeling, Poppy Cannon, Julia Child, Frances Moore LappÉ, Marion Nestle, and Alice Waters. Each of these women had a substantial impact on American cuisine, attitudes toward food, and what people chose to eat. They highlighted the politics of food, the pleasure of food, the connection between food and health, and the environmental harm of poor food choices.

Six Women Who Shaped What Americans Eat tells the stories of six women whose lives and careers influenced American food culture: Hazel Stiebeling, Poppy Cannon, Julia Child, Frances Moore LappÉ, Marion Nestle, and Alice Waters. Each of these women had a substantial impact on American cuisine, attitudes toward food, and what people chose to eat. They highlighted the politics of food, the pleasure of food, the connection between food and health, and the environmental harm of poor food choices.

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