Food in Wartime Britain : Testimonies from the Kitchen Front (1939–1945)

by Natacha Chevalier

Book Details

Format Hardback or Cased Book

Book Series Routledge Studies in Second World War History

ISBN-10 1138368407

ISBN-13 9781138368408

Publisher Taylor & Francis Ltd

Imprint Routledge

Country of Manufacture GB

Country of Publication GB

Publication Date Apr 22nd, 2020

Print length 156 Pages

Weight 453 grams

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Ksh 23,400.00

Werezi Extended Catalogue 0 in stock

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Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle-classes from their own words throughout the course of the Second World War.

Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle classes in their own words throughout the course of the Second World War. It reveals that, while the food practices of the population were modified by rationing and food scarcity, social class and personal circumstances were key dimensions of the wartime food experience that demand to be taken into account in the historical narrative of the Home Front.

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