Science of Chocolate
Book Details
Format
Paperback / Softback
ISBN-10
1788012356
ISBN-13
9781788012355
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 15th, 2018
Print length
304 Pages
Weight
444 grams
Dimensions
15.30 x 22.80 x 1.70 cms
AI Summary
Ksh 5,100.00
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Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
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