Food Industry Design, Technology and Innovation

by Birgit Coleman , Helmut Traitler , Karen Hofmann

Book Details

Format Hardback or Cased Book

Book Series Institute of Food Technologists Series

ISBN-10 1118733266

ISBN-13 9781118733264

Publisher John Wiley and Sons Ltd

Imprint Wiley-Blackwell

Country of Manufacture SG

Country of Publication GB

Publication Date Nov 14th, 2014

Print length 312 Pages

Weight 764 grams

Dimensions 25.20 x 17.90 x 1.90 cms

Product Classification: Food manufacturing & related industries Food & beverage technology

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Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better.

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