Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation
Book Details
Format
Multiple-Item Product, Part(s) Enclosed
ISBN-10
0470179961
ISBN-13
9780470179963
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 9th, 2010
Print length
816 Pages
Weight
2,102 grams
Dimensions
28.70 x 22.60 x 3.40 cms
Product Classification:
Hotel & catering trades
AI Summary
Ksh 22,000.00
Werezi Extended Catalogue
0 in stock
Delivery Location
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Quality
Fast
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.
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