Restaurant Financial Basics
Book Details
Format
Paperback / Softback
ISBN-10
0471213799
ISBN-13
9780471213796
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 18th, 2002
Print length
352 Pages
Weight
580 grams
Dimensions
23.40 x 15.70 x 1.70 cms
Product Classification:
Finance & accountingHotel & catering trades
AI Summary
Ksh 6,300.00
Werezi Extended Catalogue
0 in stock
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Quality
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A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively.
Get Restaurant Financial Basics by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
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