Practical Spectroscopy in Agriculture and Food Science
by
Y Posudin
Book Details
Format
Hardback or Cased Book
ISBN-10
1578085055
ISBN-13
9781578085057
Publisher
Taylor & Francis Inc
Imprint
Science Publishers,U.S.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 3rd, 2007
Print length
208 Pages
Weight
542 grams
Dimensions
24.80 x 16.10 x 1.50 cms
Product Classification:
Spectrum analysis, spectrochemistry, mass spectrometryFood & beverage technology
AI Summary
Ksh 21,600.00
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This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy.
This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and agronomic plants.
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