Food Supplies & Food Safety : Production, Conservation & Population Impact

Book Details

Format Hardback or Cased Book

ISBN-10 1616688580

ISBN-13 9781616688585

Publisher Nova Science Publishers Inc

Imprint Nova Science Publishers Inc

Country of Manufacture US

Country of Publication GB

Publication Date May 20th, 2011

Print length 317 Pages

Weight 940 grams

Dimensions 25.90 x 18.30 x 2.40 cms

Product Classification: Food & beverage technology

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Ksh 39,050.00

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The shelf life of fresh products is one of the most important parameters in the fresh food supply chain, and therefore, the natural decay of products due to their ripening processes, and perishability, must be taken into account. Variables such as temperature, humidity and flow of air during transport and storage of products may be also studied using modern techniques such as gases detection, which provides timely and reliable information about the fresh products conditions, so that they may be properly commercialised. This new book discusses the importance of the role and responsibility of the consumer as a last link in food supply chain safety.

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