Novel enzymes for functional carbohydrates production : From scientific research to application in health food industry
2021 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
9813360208
ISBN-13
9789813360204
Edition
2021 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 17th, 2021
Print length
289 Pages
Product Classification:
EnzymologyBiotechnologyFood & beverage technology
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Several enzymatic methods for the synthesis of such carbohydrates have been discovered and developed in the recent decades, providing a new range of application areas for these novel enzymes.This book addresses the classification of functional carbohydrate-related enzymes and the overall development in food enzyme in Chapter 1.
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