Application of Nanotechnology in Food Science, Processing and Packaging
2022 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
3030988198
ISBN-13
9783030988197
Edition
2022 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 4th, 2022
Print length
263 Pages
Product Classification:
Microbiology (non-medical)NanotechnologyFood & beverage technology
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This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications.
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