Molecular Biological and Immunological Techniques and Applications for Food Chemists
Book Details
Format
Hardback or Cased Book
ISBN-10
0470068094
ISBN-13
9780470068090
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 12th, 2010
Print length
496 Pages
Weight
798 grams
Dimensions
24.40 x 16.40 x 2.80 cms
Product Classification:
Biochemical immunologyMolecular biologyFood & beverage technology
AI Summary
Ksh 25,200.00
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Molecular Biology and Immunology for Food Chemists focuses on biological techniques to measure chemical constituents, giving food chemists a complete portfolio of food analysis techniques. Each section explaining a technique is mirrored by another section describing the technique's application, often written by the same author.
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