Food Hydrocolloids
Book Details
Format
Paperback / Softback
Book Series
Routledge Revivals
ISBN-10
0367258986
ISBN-13
9780367258986
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 30th, 2021
Print length
248 Pages
Weight
449 grams
Product Classification:
Food & beverage technology
AI Summary
Ksh 10,800.00
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0 in stock
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First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
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