Legumes : Nutritional Quality, Processing and Potential Health Benefits
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1788011619
ISBN-13
9781788011617
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 3rd, 2019
Print length
367 Pages
Weight
700 grams
Dimensions
24.10 x 16.10 x 2.70 cms
Product Classification:
Dietetics & nutritionProteinsFood & beverage technology
AI Summary
Ksh 30,400.00
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Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes.
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