Food Hypersensitivity and Adverse Reactions : A Practical Guide for Diagnosis and Management
Book Details
Format
Paperback / Softback
ISBN-10
0367455633
ISBN-13
9780367455637
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 2nd, 2019
Print length
520 Pages
Weight
453 grams
Product Classification:
Clinical & internal medicineFood & beverage technology
AI Summary
Ksh 11,900.00
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Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
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