Instrumental Methods for Quality Assurance in Foods
by
Fung
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
082478278X
ISBN-13
9780824782788
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 29th, 1991
Print length
328 Pages
Weight
590 grams
Product Classification:
Food & beverage technology
AI Summary
Ksh 33,300.00
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Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
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