Fermented Beverage Production
Softcover reprint of the original 1st ed. 1995
Book Details
Format
Paperback / Softback
ISBN-10
1475752164
ISBN-13
9781475752168
Edition
Softcover reprint of the original 1st ed. 1995
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 3rd, 2013
Print length
428 Pages
Weight
672 grams
Dimensions
15.50 x 23.30 x 2.80 cms
Product Classification:
Food & beverage technology
AI Summary
Ksh 21,600.00
Werezi Extended Catalogue
Delivery in 14 days
1 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
The production of fermented beverages is nowadays a technically sophisticated business. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and flavour aspects.
Get Fermented Beverage Production by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer-Verlag New York Inc. and it has pages.
Discover books you might love based on this title.
More in This Genre
Carcinogenic and Anticarcinogenic Food Components
Ksh 42,300.00
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
Ksh 25,200.00
Introduction to Wine Laboratory Practices and Procedures
Ksh 16,200.00
Meat Consumption & Health
Ksh 38,350.00
The Problem of Dark-Cutting in Beef
Ksh 8,100.00
E. Coli
Ksh 11,850.00
