Handbook of Food Structure Development
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
178801216X
ISBN-13
9781788012164
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 31st, 2019
Print length
516 Pages
Weight
934 grams
Dimensions
16.20 x 24.10 x 3.10 cms
Product Classification:
Food manufacturing & related industriesAnalytical chemistryFood & beverage technology
AI Summary
Ksh 22,500.00
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Edited and written by world class contributors, this book brings the literature up-to-date by detailing research on food structure and how it develops through the interplay between processing routes and formulation elements.
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