Nanotechnology Research Methods for Food and Bioproducts
Book Details
Format
Hardback or Cased Book
ISBN-10
0813817315
ISBN-13
9780813817316
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
May 4th, 2012
Print length
264 Pages
Weight
708 grams
Dimensions
25.20 x 18.00 x 1.80 cms
Product Classification:
NanotechnologyFood & beverage technology
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Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology.
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