Ghee : Chemistry, Technology, and Health Aspects
Book Details
Format
Paperback / Softback
ISBN-10
1032133104
ISBN-13
9781032133102
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 26th, 2025
Print length
360 Pages
Weight
700 grams
Product Classification:
Food manufacturing & related industriesFood & beverage technology
AI Summary
Ksh 18,900.00
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Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes. This book covers specific topics with a focus on ghee chemistry and physicochemical properties, ghee processing and applications, as well as ghee biosafety and health effects.
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