Biofilms in the Food Environment
Book Details
Format
Hardback or Cased Book
Book Series
Institute of Food Technologists Series
ISBN-10
111886414X
ISBN-13
9781118864142
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Oct 16th, 2015
Print length
312 Pages
Weight
680 grams
Dimensions
11.90 x 7.40 x 1.80 cms
Product Classification:
Microbiology (non-medical)Food & beverage technology
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Ksh 31,300.00
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In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community.
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