Biofilms in the Food Environment
Book Details
Format
Hardback or Cased Book
Book Series
Institute of Food Technologists Series
ISBN-10
111886414X
ISBN-13
9781118864142
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Oct 16th, 2015
Print length
312 Pages
Weight
680 grams
Dimensions
11.90 x 7.40 x 1.80 cms
Product Classification:
Microbiology (non-medical)Food & beverage technology
AI Summary
Ksh 31,300.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community.
Get Biofilms in the Food Environment by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
Discover books you might love based on this title.
More in This Genre
Trends in Food Engineering
Ksh 12,250.00
Peanut Processing Characteristics and Quality Evaluation
Ksh 32,400.00
Drying Technologies for Foods: Part-II
Ksh 15,400.00
Food Colours
Ksh 28,250.00
Food and Drink - Good Manufacturing Practice
Ksh 18,900.00
Bioactive Compounds in Fermented Foods
Ksh 12,800.00
