Frozen Food Science and Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
1405154780
ISBN-13
9781405154789
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 16th, 2008
Print length
368 Pages
Weight
732 grams
Dimensions
17.40 x 25.20 x 2.60 cms
Product Classification:
Cookery / food & drink etc
AI Summary
Ksh 29,500.00
Werezi Extended Catalogue
0 in stock
Delivery Location
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Quality
Fast
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.
Get Frozen Food Science and Technology by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
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