A Revolution in Eating : How the Quest for Food Shaped America
Book Details
Format
Hardback or Cased Book
ISBN-10
0231129920
ISBN-13
9780231129923
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 1st, 2005
Print length
400 Pages
Weight
770 grams
Dimensions
16.20 x 30.20 x 3.30 cms
Product Classification:
History of the AmericasCookery / food & drink etc
AI Summary
Ksh 6,300.00
Werezi Extended Catalogue
0 in stock
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Sugar, pork, beer, corn, cider, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. This work covers the culinary attitudes, tastes, and techniques in colonial America.
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