Foodborne Disease Handbook, Second Edition : Volume IV: Seafood and Environmental Toxins
by
Y. H. Hui
Book Details
Format
Hardback or Cased Book
ISBN-10
1315893010
ISBN-13
9781315893013
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 13th, 2017
Print length
680 Pages
Weight
1,420 grams
Product Classification:
Food & beverage technology
Ksh 42,300.00
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A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
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