Quality and Preservation of Fruits
Book Details
Format
Hardback or Cased Book
ISBN-10
1315897059
ISBN-13
9781315897059
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 13th, 2017
Print length
220 Pages
Weight
570 grams
Product Classification:
Food & beverage technology
AI Summary
Ksh 36,000.00
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0 in stock
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This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops.
This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.
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