Quality and Preservation of Fruits

by N. A. Michael Eskin

Book Details

Format Hardback or Cased Book

ISBN-10 1315897059

ISBN-13 9781315897059

Publisher Taylor & Francis Ltd

Imprint CRC Press

Country of Manufacture GB

Country of Publication GB

Publication Date Dec 13th, 2017

Print length 220 Pages

Weight 570 grams

Product Classification: Food & beverage technology

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Ksh 36,000.00

Werezi Extended Catalogue 0 in stock

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This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops.

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.

Get Quality and Preservation of Fruits by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.