Food Safety 1994

by Food Research Institute

Book Details

Format Hardback or Cased Book

ISBN-10 0824792904

ISBN-13 9780824792909

Publisher Taylor & Francis Inc

Imprint CRC Press Inc

Country of Manufacture US

Country of Publication GB

Publication Date Jul 6th, 1994

Print length 568 Pages

Weight 1,633 grams

Product Classification: Public health & preventive medicine Medical toxicology Microbiology (non-medical)Food & beverage technology

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Ksh 56,700.00

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Covering developments in food safety and foodborne illness, this work organizes information to provide easy access to hundreds of general and specific topics. Health and safety, including extensive reviews of microbiology and medical subjects, is highlighted.

This work covers the latest developments in food safety and foodborne illness, organizing information to provide easy access to hundreds of topics, both general and specific. Comprehensive summaries of the most important advances in food science, complied from over 580 sources worldwide, are included. Health and safety, including extensive reviews of microbiology and medical subjects, is highlighted.

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