Aflatoxins : Food Sources, Occurrence & Toxicological Effects

by Adina G Faulkner

Book Details

Format Hardback or Cased Book

ISBN-10 1631172980

ISBN-13 9781631172984

Publisher Nova Science Publishers Inc

Imprint Nova Science Publishers Inc

Country of Manufacture US

Country of Publication GB

Publication Date Jun 1st, 2014

Print length 252 Pages

Weight 574 grams

Dimensions 16.00 x 23.10 x 2.20 cms

Product Classification: Food & beverage technology

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Progress in understanding the biology of Aspergillus has greatly improved with the new techniques in genome sequencing and the developed molecular tools that enable rapid genetic analysis of individual genes. Particularly, the genetics of aflatoxin synthesis is regarded as a model to gain insight into fungal secondary metabolism. This compilation discusses topics that include the prevalence of aflatoxin B1 in cereals; contamination exposure, toxicology and control of aflatoxins in food and feed; immunosuppressive actions of aflatoxin; hazards and regulations; toxicological effects, risk assessment and legislation for aflatoxins; and the threat aflatoxins have on the economy and health.

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