Food Processing Handbook, 2 Volume Set
Book Details
Format
Hardback or Cased Book
ISBN-10
3527324682
ISBN-13
9783527324682
Publisher
Wiley-VCH Verlag GmbH
Imprint
Blackwell Verlag GmbH
Country of Manufacture
DE
Country of Publication
GB
Publication Date
Nov 16th, 2011
Print length
826 Pages
Weight
1,660 grams
Dimensions
18.10 x 24.70 x 4.80 cms
Product Classification:
Food & beverage technology
AI Summary
Ksh 45,900.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
* Completely revised and updated edition plus 35% new content. *9 new chapters, including on topical issues such as Traceability & Hygienic Design and the newest innovations, i.e. Emerging Technologies, Use of Enzymes and Nanotechnology in Food Processing.
Get Food Processing Handbook, 2 Volume Set by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Wiley-VCH Verlag GmbH and it has pages.
Discover books you might love based on this title.
More in This Genre
Nutraceuticals and Cancer Signaling
Ksh 21,600.00
Emerging Sources and Applications of Alternative Proteins
Ksh 24,400.00
Nanotechnology Research Methods for Food and Bioproducts
Ksh 34,350.00
Fermented Milk Products
Ksh 11,150.00
Handbook of Nanotechnology in Nutraceuticals
Ksh 28,800.00
Practical Applications of Physical Chemistry in Food Science and Technology
Ksh 23,600.00
