Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
2022 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
3030987590
ISBN-13
9783030987596
Edition
2022 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 13th, 2022
Print length
257 Pages
Product Classification:
Dietetics & nutritionFood security & supplyFood & beverage technology
AI Summary
Ksh 27,000.00
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Key featuresØ Highlights the health promotion benefits of nutraceuticalsØ Presents information on agrifood by-products as sources of nutraceuticals Ø Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc
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