Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
1st ed. 2022
Book Details
Format
Hardback or Cased Book
ISBN-10
9811915652
ISBN-13
9789811915659
Edition
1st ed. 2022
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 31st, 2022
Print length
267 Pages
AI Summary
Ksh 23,400.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. The book is essential reading for professionals in the shrimp producing and processing industries.
Get Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer Verlag, Singapore and it has pages.
Discover books you might love based on this title.
More in This Genre
Advances in Fisheries Science
Ksh 35,250.00
Yeast Protocols
Ksh 32,400.00
Handbook of Millets - Processing, Quality, and Nutrition Status
Ksh 28,800.00
Practical Aspects of Trapped Ion Mass Spectrometry, Volume IV
Ksh 15,650.00
CRC Handbook of Medicinal Spices
Ksh 12,250.00
Marine Biotechnology: Applications in Food, Drugs and Energy
Ksh 32,400.00
