Fish Processing
Book Details
Format
Paperback / Softback
Book Series
Food Cycle Technology Source Book
ISBN-10
1853391379
ISBN-13
9781853391378
Publisher
Practical Action Publishing
Imprint
Practical Action Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 15th, 1993
Print length
80 Pages
Weight
232 grams
Dimensions
24.50 x 17.80 x 0.70 cms
Product Classification:
Food manufacturing & related industriesFood & beverage technology
AI Summary
Ksh 2,900.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
Get Fish Processing by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Practical Action Publishing and it has pages.
Discover books you might love based on this title.
More in This Genre
Advances in Food Analysis Research
Ksh 47,150.00
Low-Cost, Low-Tech Innovation
Ksh 7,000.00
Advanced Spectroscopic Techniques for Food Quality
Ksh 28,600.00
Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Food Security
Ksh 26,100.00
Yeasts in Food
Ksh 31,500.00
Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits
Ksh 35,100.00
