Advanced Spectroscopic Techniques for Food Quality
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1839164042
ISBN-13
9781839164040
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 20th, 2022
Print length
260 Pages
Weight
538 grams
Product Classification:
Food manufacturing & related industriesAnalytical chemistryFood & beverage technology
AI Summary
Ksh 28,600.00
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This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.
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