Complex Carbohydrates in Foods
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824701879
ISBN-13
9780824701871
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 19th, 1999
Print length
696 Pages
Weight
1,460 grams
Product Classification:
CarbohydratesFood & beverage technology
AI Summary
Ksh 62,100.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
Get Complex Carbohydrates in Foods by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
Discover books you might love based on this title.
More in This Genre
Food Identity Preservation and Traceability
Ksh 40,500.00
Non-Thermal Processing Technologies for the Grain Industry
Ksh 36,000.00
Novel Foods and Edible Insects in the European Union
Ksh 8,100.00
Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
Ksh 9,650.00
Genetically Modified Organisms
Ksh 47,150.00
Adhesion in Foods
Ksh 23,550.00
