Adhesion in Foods : Fundamental Principles and Applications
Book Details
Format
Hardback or Cased Book
ISBN-10
1118851617
ISBN-13
9781118851616
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Jan 13th, 2017
Print length
240 Pages
Weight
618 grams
Dimensions
17.70 x 25.00 x 1.80 cms
Product Classification:
Food & beverage technology
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To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature of food throughout its manufacturing, packaging and storage.
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