Capsaicin : Food Sources, Medical Uses & Health Implications
Book Details
Format
Hardback or Cased Book
ISBN-10
1614704333
ISBN-13
9781614704331
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 1st, 2014
Print length
124 Pages
Weight
386 grams
Dimensions
15.90 x 23.20 x 1.60 cms
Product Classification:
Food & beverage technology
AI Summary
Ksh 28,800.00
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Capsaicin, and several related compounds, are called capsaicinoids and are produced as secondary metabolites by chili peppers. Capsaicin is an alkaloid responsible for the spicy, burning taste of chili peppers. Capsaicin is a crystalline, lipophilic, colorless and odorless alkaloid. It is widely consumed in spicy foods throughout the world, particularly in South East Asia and Latin-America. This book discusses several medical uses of capsaicin as well as health implications and food sources.
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