Natural Antioxidants : Applications in Foods of Animal Origin
Book Details
AI Summary
Delivery Location
Delivery fee: Select location
In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.
Get Natural Antioxidants by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages.
Discover books you might love based on this title.
More in This Genre
Advanced Quantitative Microbiology for Foods and Biosystems
Ksh 12,250.00
Food Safety and Technology Governance
Ksh 27,900.00
Scaling Up Scaling Down
Ksh 18,000.00
Regimes alimentaires sains et durables
Ksh 5,200.00
Nutraceutical Delivery Systems
Ksh 14,950.00
Food Chemistry in Small Bites
Ksh 14,400.00