Natural Antioxidants : Applications in Foods of Animal Origin
Book Details
AI Summary
Delivery Location
Delivery fee: Select location
In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.
Get Natural Antioxidants by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages.
Discover books you might love based on this title.
More in This Genre
Hunger and Obesity
Ksh 7,200.00
Environmental Impact of Agro-Food Industry and Food Consumption
Ksh 20,700.00
Essential Oils as Antimicrobial Agents in Food Preservation
Ksh 30,600.00
Biopolymers in Pharmaceutical and Food Applications, 2 Volumes
Ksh 45,700.00
Thrive With ADHD
Ksh 6,300.00
Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
Ksh 31,500.00