Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2010
Student
Book Details
Format
Paperback / Softback
Book Series
Cambridge Checkpoints
ISBN-10
0521181798
ISBN-13
9780521181792
Edition
Student
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
AU
Country of Publication
GB
Publication Date
Dec 18th, 2009
Weight
28 grams
Dimensions
23.60 x 15.60 x 1.00 cms
Product Classification:
Educational: Food technology
AI Summary
Ksh 2,700.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Cambridge Checkpoints study guides, provide the most up-to-date exam preparation and revision available for VCE students.
Get Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2010 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Cambridge University Press and it has pages.
Discover books you might love based on this title.
More in This Genre
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Ksh 9,250.00
Children's Quick & Easy Cookbook
Ksh 2,600.00
Edmonds Taku Puka Tohutao Tuatahi
Ksh 3,050.00
WJEC GCSE Food and Nutrition: Revision Guide
Ksh 3,400.00
Question Bank in Home Science
Ksh 6,650.00
My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery
Ksh 2,450.00
