AQA GCSE 9-1 Food Preparation & Nutrition Complete Revision & Practice : Ideal for the 2025 and 2026 Exams

2 Revised edition

by Barbara Monks , Barbara Rathmill , Collins GCSE , Fiona Balding , Kath Callaghan , Suzanne Gray

Book Details

Format Paperback / Softback

Book Series Collins GCSE Grade 9-1 Revision

ISBN-10 0008535035

ISBN-13 9780008535032

Edition 2 Revised edition

Publisher HarperCollins Publishers

Imprint Collins

Country of Manufacture GB

Country of Publication GB

Publication Date Sep 12th, 2022

Print length 232 Pages

Weight 518 grams

Dimensions 20.90 x 29.60 x 1.40 cms

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Ksh 2,250.00

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Exam Board: AQALevel: GCSE 9-1Subject: Food preparation and nutritionSuitable for the 2025 examsComplete revision and practice to fully prepare for the GCSE grade 9-1 exams

Exam Board: AQALevel: GCSE 9-1Subject: Food preparation and nutritionSuitable for the 2025 examsComplete revision and practice to fully prepare for the GCSE grade 9-1 examsRevision that Sticks! Collins AQA GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice uses a revision method that really works: repeated practice throughout.A revision guide, workbook and practice paper in one book!With clear and concise revision for every topic, hundreds of practice questions and a complete exam-style paper, Collins offers the best revision at the best price.Includes:plenty of practice questions with quick tests throughout, topic-by-topic practice and mixed practice questionsfree Q&A flashcards to download online at collins.co.uk/flashcardsPlus you can access a range of additional free online revision and practice with this book:QR codes that link directly to interactive quick recall quizzes and worked video solutions for each topicaccess to an ebook version at collinshub.co.uk/ebooks

Get AQA GCSE 9-1 Food Preparation & Nutrition Complete Revision & Practice by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by HarperCollins Publishers and it has pages.