Biofilms in the Dairy Industry
Book Details
Format
Hardback or Cased Book
Book Series
Society of Dairy Technology
ISBN-10
1118876210
ISBN-13
9781118876213
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Aug 21st, 2015
Print length
288 Pages
Weight
590 grams
Dimensions
25.20 x 17.50 x 2.00 cms
Product Classification:
Food & beverage technologyDairy farming
AI Summary
Ksh 26,250.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria.
Get Biofilms in the Dairy Industry by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
Discover books you might love based on this title.
More in This Genre
Handbook of Research on Food Processing and Preservation Technologies
Ksh 14,950.00
Environmental Resilience and Food Law
Ksh 33,300.00
Artificial Intelligence and Heuristics for Enhanced Food Security
Ksh 23,400.00
Food Processing and Preservation Technology
Ksh 23,600.00
The Ethics of Food
Ksh 10,800.00
Global Commercial Potential of Subterranean Crops
Ksh 23,400.00
