Food and Age in Europe, 1800-2000
Book Details
AI Summary
Delivery Location
Delivery fee: Select location
People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed frequently during the previous two centuries. Infant feeding has for a long time attracted historical attention, but interest in the diets of youngsters, adults of various ages, and elderly people seems to have dissolved into more general food historiography. This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.
Get Food and Age in Europe, 1800-2000 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
Discover books you might love based on this title.
More in This Genre
The Art of Darkness
Ksh 5,100.00
Memoir Of The Distinguished Mohawk Indian Chief, Sachem And Warrior, Capt. Joseph Brant; Compiled From The Most Reliable And Authentic Records; Including A Brief History Of, The Principal Events Of His Life, With An Appendix.
Ksh 1,500.00
Science, Politics, And The Agricultural Revolution In Asia
Ksh 8,150.00
Indians of Texas
Ksh 21,650.00
Russian Culture in the Age of Globalization
Ksh 27,900.00
The Routledge International Handbook of Shared Parenting and Best Interest of the Child
Ksh 8,900.00
