Aspartame : Physiology and Biochemistry

by Filer Stegink

Book Details

Format Hardback or Cased Book

Book Series Food Science and Technology

ISBN-10 0824772067

ISBN-13 9780824772062

Publisher Taylor & Francis Inc

Imprint CRC Press Inc

Country of Manufacture GB

Country of Publication GB

Publication Date Jun 13th, 1984

Print length 688 Pages

Weight 1,089 grams

Product Classification: Food & beverage technology

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Ksh 75,600.00

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This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.

This book summarizes the research that resulted in aspartame''s approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.

Get Aspartame by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.