Root Crop Processing
Book Details
Format
Paperback / Softback
Book Series
Food Cycle Technology Source Book
ISBN-10
1853391387
ISBN-13
9781853391385
Publisher
Practical Action Publishing
Imprint
Practical Action Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 15th, 1993
Print length
64 Pages
Weight
188 grams
Dimensions
24.40 x 17.90 x 0.50 cms
Product Classification:
Development studiesFood & beverage technologyAgricultural science
AI Summary
Ksh 2,250.00
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0 in stock
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Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
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